Coastal living isn’t just a backdrop for LuLu Belle CA—it’s the heartbeat of everything Chef Lisa Robinson creates. From sunlit markets along the Ventura shoreline to quiet moments spent photographing birds at low tide, each jar of jam is infused with the rhythm, resilience, and raw beauty of the California coast. As a photographer, Chef Lisa captures more than just light—she frames feeling, stillness, movement, and memory, translating that same sensory depth into her preserves. These images aren’t stock—they’re personal: moments from her walks, her drives, her days between orchard and ocean. For LuLu Belle CA, coastal living means leading with seasonality, grounded in intention, and honoring what nature gives—one small batch at a time. All rights reserved. All photographs captured by Chef Lisa Robinson and used with permission. For licensing inquiries, please contact hello@lulubelleca.com