A Curated Collection of California’s Best Ingredients

LuLu Belle CA begins where the fruit does—on the branch, in the field, and under the California sun. Chef Lisa Robinson doesn’t just source ingredients; she curates them, picking directly from trusted orchards in Ventura, Ojai, and the Santa Barbara coast. Every jam starts with a relationship: a call to a farmer, a walk through the grove, a crate of fruit chosen by hand. From citrus rinds to strawberry stems, each ingredient is treated with care and photographed through Chef Lisa’s lens—honoring the beauty of where it came from and how it was grown. These images and flavors tell the real story behind LuLu Belle: not mass-produced, but gathered, preserved, and prepared with precision and purpose.