Heritage Valley Blood Orange Marmalade
Description:
Rare and radiant, this limited-edition marmalade captures the lush, deep flavor of blood oranges grown in California’s Heritage Valley, where cool nights and warm days create the perfect citrus conditions. Chef Lisa Robinson hand-selects each fruit at peak ripeness, drawing out the berry-like tang and floral complexity that make blood oranges so prized—and so fleeting.
Slow-simmered in small batches using traditional methods (never rushed, never commercialized), this marmalade offers a bright, bittersweet finish with vivid notes of raspberry, citrus peel, and wild honey. The result is a nuanced preserve with jewel-toned color and a gently candied texture that spreads like velvet.
Perfect for pairing with aged cheeses, glazing roast chicken, elevating cocktails, or transforming simple toast into something unforgettable.
✨ Only a few dozen jars made. When it’s gone, it’s gone.
✔️ 8 oz glass jar
✔️ No added pectin
✔️ No preservatives or additives
Description:
Rare and radiant, this limited-edition marmalade captures the lush, deep flavor of blood oranges grown in California’s Heritage Valley, where cool nights and warm days create the perfect citrus conditions. Chef Lisa Robinson hand-selects each fruit at peak ripeness, drawing out the berry-like tang and floral complexity that make blood oranges so prized—and so fleeting.
Slow-simmered in small batches using traditional methods (never rushed, never commercialized), this marmalade offers a bright, bittersweet finish with vivid notes of raspberry, citrus peel, and wild honey. The result is a nuanced preserve with jewel-toned color and a gently candied texture that spreads like velvet.
Perfect for pairing with aged cheeses, glazing roast chicken, elevating cocktails, or transforming simple toast into something unforgettable.
✨ Only a few dozen jars made. When it’s gone, it’s gone.
✔️ 8 oz glass jar
✔️ No added pectin
✔️ No preservatives or additives
Description:
Rare and radiant, this limited-edition marmalade captures the lush, deep flavor of blood oranges grown in California’s Heritage Valley, where cool nights and warm days create the perfect citrus conditions. Chef Lisa Robinson hand-selects each fruit at peak ripeness, drawing out the berry-like tang and floral complexity that make blood oranges so prized—and so fleeting.
Slow-simmered in small batches using traditional methods (never rushed, never commercialized), this marmalade offers a bright, bittersweet finish with vivid notes of raspberry, citrus peel, and wild honey. The result is a nuanced preserve with jewel-toned color and a gently candied texture that spreads like velvet.
Perfect for pairing with aged cheeses, glazing roast chicken, elevating cocktails, or transforming simple toast into something unforgettable.
✨ Only a few dozen jars made. When it’s gone, it’s gone.
✔️ 8 oz glass jar
✔️ No added pectin
✔️ No preservatives or additives